Get ready to indulge in the most delicious jellies and jams. My products are made in small batches using hand cut vegetables and fruits ready to be enjoyed on a hot biscuit any time of the year. I always tell people that jams aren’t just for biscuits and toast anymore. Several of my varieties are delicious spooned over ice cream and some are delicious just by the spoonful such as my Carrot Cake Jam and Pineapple Upside Down Cake Jam.

This all started a few years ago when I was looking for a pepper jelly that was more flavorful than just a sweet jelly with a few peppers in it. I wanted a jelly that had a “punch” to it so I found a recipe for a simple pepper jelly and I added to it until I got just the right taste and heat. My first was Pineapple Mango Habanero Pepper. This started it all and now it is one of my most requested jellies.

I was working full time and mainly made this jelly around Christmas as it is a popular item during the holidays. I retired after 45 years in the banking industry and found myself bored and now I enjoy being in my kitchen making jellies and jams and exploring new recipes. I use only the freshest of ingredients and travel across Georgia purchasing Georgia grown fruits and vegetables as often as I can.

I have people ask me all the time what is the difference between a jelly and a jam. Jam and jelly are both spreads made with fruits. Jam is made from crushed or ground fruit, while jelly is made from fruit juice. I steam fresh fruits to obtain the best tasting fruit juice I can.

Enjoy the sweetness of life with Nanny's Jellies Jams and More. Your taste buds will thank you!